Bar La Cantina

Flour tortilla filled with grilled chicken and mozzarella, served with pico de gallo, guacamole, and sour cream.

Fresh seafood mix battered in beer and spices, topped with Peruvian criolla and plantain chips.

Grilled Angus beef patty with mozzarella, pepperoni, honey-mustard and garlic mayo, lettuce and tomato

Slow-roasted pork seasoned with peanut and soy sauce, served with coleslaw, pickled radish, and sweet potato chips.

Tempura fish cubes marinated in lemon juice and spices, topped with Peruvian criolla and plantain chips.

Sweet potato, plantain, and corn chips served with guacamole, pico de gallo, and spicy garlic sauce.